Recipe of the Month

White Chicken Chili

White Chicken Chili

Servings: 4 servings
Prep: 5 minutes
Cook: 10 minutes
Ready in: 15 minutes
This delicious and easy white chicken chili recipe can be made with just 5 ingredients in 15 minutes!


Ingredients
6 cups chicken stock
3 to 4 cups cooked shredded chicken
2 (15-ounce) cans beans of your choice, rinsed and drained (I used Great Northern beans)
2 cups (16 ounces) salsa verde  (store-bought or homemade)
2 teaspoons ground cumin
Optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips


Directions
Combine ingredients.  Stir together chicken stock, shredded chicken, beans, salsa, and cumin in a large stockpot.
Bring to a simmer.  Cook on high heat until the soup reaches a simmer.  Then reduce heat to medium-low to maintain the simmer.
Serve.  Serve immediately, garnished with your favorite toppings.
 

Locations: Salina Family YMCA
Category: Recipe