Recipe of the Month
White Chicken Chili
Servings: 4 servings
Prep: 5 minutes
Cook: 10 minutes
Ready in: 15 minutes
This delicious and easy white chicken chili recipe can be made with just 5 ingredients in 15 minutes!
6 cups chicken stock
3 to 4 cups cooked shredded chicken
2 (15-ounce) cans beans of your choice, rinsed and drained (I used Great Northern beans)
2 cups (16 ounces) salsa verde (store-bought or homemade)
2 teaspoons ground cumin
Optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips
Combine ingredients. Stir together chicken stock, shredded chicken, beans, salsa, and cumin in a large stockpot.
Bring to a simmer. Cook on high heat until the soup reaches a simmer. Then reduce heat to medium-low to maintain the simmer.
Serve. Serve immediately, garnished with your favorite toppings.